Duck Leg Confit with Duck Fat J758822
Sale price
$14.90
Regular price $60.32
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The confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougie is that all the hard work is done for you. All you have to do is to heat it and enjoy!
Duck Leg Confit with Duck Fat J758822
Sale price
$14.90
Regular price $60.32
Shipping calculated at checkout.